Butter Icing for 24 cupcakes
Prep time
Total time
A fluffy rich butter frosting that will cover 24 cupcakes with an "ice cream" swirl. AND it tastes great!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Dessert
Cuisine: American
Serves: 24 servings
Ingredients
- 1½ cup butter, softened
- 6 cups powdered sugar
- 1 tablespoon vanilla extract
- 3 tablespoons of milk
Instructions
- Using a paddle attachment, mix softened butter until smooth and fluffy, about one minute.
- Continuing to mix on a lower speed, slowly add the powdered sugar a bit at a time. Scrape down the sides as needed.
- When all the powdered sugar is incorporated, add vanilla and milk while continuing to mix on medium speed.
- When all ingredients are added, increase the speed and whip the frosting for four minutes until light and fluffy.
Nutrition Information
Calories: 202 Carbohydrates: 25 g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2018/11/butter-icing-for-24-cupcakes/