Mini Tacos
Prep time
Cook time
Total time
Mini Tacos are colorful – like a fiesta should be – and have a little zing. The size is perfect, for little or big appetites.
Recipe type: Appetizer
Cuisine: Mexican
Serves: 12 tacos
  • 1 pound lean ground beef
  • 1 package (1.25 ounces) taco seasoning mix
  • ½ cup shredded Mexican cheese blend
  • 1 package street taco corn tortillas
  • • Lettuce, shredded about 2 cups
  • • Cheddar or Mexican blend cheese, shredded (about 1 cup, additional)
  • • Cherry tomatoes, halved
  • • Black olives
  • • Salsa, your choice
  • • Sour cream
  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up chunks. Drain off any fat.
  2. Stir in taco seasoning mix and cook, according to package directions.
  3. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds.
  4. Fill warm tortillas with a layer of shredded cheese, and 2-3 spoonsful of filling.
  5. Stack in baking dish.
  6. Bake at 350 for 10 minutes until tacos are warmed through and cheese is melty.
Nutrition Information
Serving size: 71 g Calories: 165 Carbohydrates: 14 g Protein: 13 g
Recipe by A Pinch of Joy at