Brownie Baked Oatmeal
Author: A Pinch of Joy by Charlene Vance
Recipe type: Breakfast
Serves: 16 servings
- 3 cups rolled oats
- ¼ cup ground flax seeds
- 2 tsp baking powder
- ¾ tsp salt
- ¼ cup cocoa powder
- ½ tsp cinnamon
- ¾ cup chocolate chips
- ⅓ cup honey
- 2 tbsp butter
- ⅔ cup pumpkin puree
- 1 cup skim milk
- 2 eggs
- 2 tsp vanilla
- Preheat oven to 350 degrees. Prepare 9x13 baking pan by spraying with cooking spray.
- Pour wet ingredients into the dry ingredients. Mix Well. Mixture will be somewhat crumbly.
- Pour mixture into a greased 9 x 13 pan and spread evenly into pan. Use hands if necessary to insure mixture is even depth across pan.
- Bake 20 minutes or until toothpick inserted into brownie comes out clean.
- Serve warm with milk.
- Will keep in the refrigerator for a week.
- Follow mixing instructions as written.
- Freeze in 9x13 pan wrapped in aluminum foil.
- Thaw 24-48 hours in refrigerator before baking, unwrapped, according to directions.
Calories: 250 Carbohydrates: 32 carbs Protein: 8 grams
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2019/02/brownie-baked-oatmeal/
3.5.3217