Brownie Baked Oatmeal
Prep time
Cook time
Total time
Decadently delicious for a special breakfast!
Recipe type: Breakfast
Serves: 16 servings
In large bowl, combine:
  • 3 cups rolled oats
  • ¼ cup ground flax seeds
  • 2 tsp baking powder
  • ¾ tsp salt
  • ¼ cup cocoa powder
  • ½ tsp cinnamon
  • ¾ cup chocolate chips
In small bowl, combine
  • ⅓ cup honey
  • 2 tbsp butter
  • ⅔ cup pumpkin puree
  • 1 cup skim milk
  • 2 eggs
  • 2 tsp vanilla
  1. Preheat oven to 350 degrees. Prepare 9x13 baking pan by spraying with cooking spray.
  2. Pour wet ingredients into the dry ingredients. Mix Well. Mixture will be somewhat crumbly.
  3. Pour mixture into a greased 9 x 13 pan and spread evenly into pan. Use hands if necessary to insure mixture is even depth across pan.
  4. Bake 20 minutes or until toothpick inserted into brownie comes out clean.
  5. Serve warm with milk.
  6. Will keep in the refrigerator for a week.
Make Ahead Freezer instructions
  1. Follow mixing instructions as written.
  2. Freeze in 9x13 pan wrapped in aluminum foil.
  3. Thaw 24-48 hours in refrigerator before baking, unwrapped, according to directions.
Nutrition Information
Calories: 250 Carbohydrates: 32 carbs Protein: 8 grams
Recipe by A Pinch of Joy at