EAsy Three Bean Salad
Prep time
Total time
Light and refreshing bean salad that is easy to make! Ten servings makes it great for potlucks or planned overs at home!
Recipe type: Salad
Cuisine: American
Serves: 10
  • 1 15 oz can green beans
  • 1 15 oz can yellow wax beans
  • 1 15 oz can kidney beans
  • ½ cup onion, chopped
  • 1 small bell pepper, seeded and chopped
  • ⅓ cup red wine vinegar
  • ⅓ cup olive or canola oil
  • ⅓ cup white sugar
  • Salt to taste
  1. Empty kidney beans into colander and rinse well. Add yellow beans and green beans to drain. Pour into large mixing bowl.
  2. Dice onion and add to mixing bowl. Dice bell pepper and add to bowl.
  3. In small mixing bowl, add vinegar, oil and sugar. Whisk until well mixed.
  4. Pour dressing over the bean mixture. Stir gently to mix thoroughly.
  5. Refrigerate at least two hours. Stir again and serve.
Nutrition Information
Serving size: ½ cup Calories: 110 Carbohydrates: 9 g Protein: 2 g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2019/06/easy-three-bean-salad/