Quick and Easy Chicken Marsala
Prep time
Cook time
Total time
Tender chicken topped with sauteed mushrooms in a savory sauce.
Recipe type: Entree
Cuisine: Italian American
Serves: 4 servings
  • 5 chicken breast fillets
  • 2 Tbsps butter
  • 1 8 ounce package mushrooms, sliced
  • ½ cup Marsala wine
  • ½ cup chicken stock
  • 2 Tbsp heavy cream
  • ½ cup flour
  • 1 8 ounce box pasta of your choice, cooked according to directions--optional.
  1. Thaw overnight in refrigerator
  2. If using pasta, begin cooking according to directions.
  3. Heat oil over med-high heat. Season chicken with salt and pepper and dredge in flour.
  4. Sauté each piece of chicken for 3-4 minutes on each side until they are golden brown.
  5. Remove chicken and place them on your serving platter covering them with foil. Remove excess oil from pan.
  6. Reduce heat to medium and add butter and mushrooms. Sauté for 4-5 minutes seasoning with salt and pepper.
  7. Mix wine, chicken stock and heavy cream in a small bowl. Add flour whisking briskly to make sure it is thoroughly mixed. Pour over mushrooms in skillet. Bring to low boil and allow to reduce slightly 3-5 minutes.
To make freezer meal:
  1. Place 5 chicken breasts in a gallon sized zipper bag. Press out air and seal. Put sealed bag in a second gallon bag.
  2. Add the following three bags to the second bag, seal, label and freeze until needed.
  3. In the first quart sized baggie, place
  4. Tbsp butter
  5. ounce pkg sliced mushrooms
  6. In second quart sized baggie, place
  7. ½ cup Marsala Wine
  8. ¼ cup chicken stock
  9. ¼ cup dry white wine
  10. Tbsp heavy cream
  11. In a snack sized baggie, place
  12. ½ cup flour
  13. To cook, follow directions above.
Nutrition Information
Calories: 332 Carbohydrates: 25 g Protein: 25g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2019/08/quick-and-easy-chicken-marsala/