Apple Walnut Cake
Author: A Pinch of Joy by Charlene Vance
Recipe type: Dessert
Cuisine: American
Serves: 18
- ½ c brown sugar
- ¼ c. granulated sugar
- 2 large eggs
- 6 Tbsp butter, melted
- 2 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- 4 cups apples, chopped, not peeled
- 1 cup chopped walnuts
- 3 ounces cream cheese, room temperature
- 3 Tbsp butter, room temperature
- 1 tsp. vanilla extract
- 1 ½ cups powdered sugar
- In large bowl, beat sugar and eggs.
- Melt butter in microwave for 45-60 seconds on high. Add to sugar and eggs, with vanilla. Mix well.
- In separate bowl, combine flour, baking soda, baking powder, cinnamon and nutmeg. Add to sugar and egg mixture.
- Stir in apples and walnuts.
- Pour into greased and floured 13x9 baking pan.
- Bake at 350 for thirty minutes or until toothpick inserted in the center comes out clean.
- Cool on wire rack.
- Beat cream cheese, butter and vanilla in medium sized bowl.
- Gradually add powdered sugar.
- Frost cake when cool.
Cake is 19 carbs and 166 calories per serving plain.
Frosting is an additional 9 carbs and 64 calories per serving.
Calories: 166 Carbohydrates: 19 g Protein: 3g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2019/09/apple-walnut-cake/
3.5.3217