Banana Nut Muffins
Prep time
Cook time
Total time
Deliciously quick breakfast, snack or to serve with a meal! So easy even a beginner can make them.
Recipe type: Quick Bread
Cuisine: American
Serves: 12 servings
  • 3 bananas, mashed
  • ¼ cup unsalted butter, melted
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup walnuts, chopped + extra
  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray and set aside.
  2. Add mashed bananas, melted butter, and milk to a large mixing bowl. Stir to combine.
  3. Beat in egg and vanilla, and brown sugar.
  4. Whisk together sugar, flour, salt and baking soda in small mixing bowl. Add to banana mixture and fold in until just mixed. Then, gently fold in the chopped walnuts.
  5. Fill muffin pan cups to about three fourths full. Top with additional chopped walnuts, if desired.
  6. Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean.
  7. Remove from pan and cool for 5-10 minutes before serving.
Nutritional information is approximate
Nutrition Information
Serving size: 1 muffin Calories: 241 Carbohydrates: 37 g Protein: 4 g
Recipe by A Pinch of Joy at