Enchilada Bake
Author: A Pinch of Joy by Charlene Vance
Recipe type: Main Dish
Cuisine: Mexican American
Serves: 8 servings
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1 can (8.5 ounces) red enchilada sauce
- 1 can (15.5 oz.) corn
- 2 Tbsp. Taco Seasoning Mix
- 6 flour tortilla s (8 inch)
- 1 cup Sour Cream
- 1 pkg. (8 oz.) Mexican Style Shredded Cheese
- lb. lean ground beef
- large onion, chopped
- can (8.5 ounces) red enchilada sauce
- can (15.5 oz.) corn
- Tbsp. Taco Seasoning Mix
- flour tortilla s (8 inch)
- cup Sour Cream
- pkg. (8 oz.) Mexican Style Shredded Cheese
Calories: 367 Carbohydrates: 32 g Protein: 24 g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2019/10/enchilada-bake/
3.5.3217