Fruit and Curry Chicken Salad
 
Prep time
Total time
 
A versatile and delicious chicken salad that can star at a ladies lunch or make a cool dinner salad on a hot day! Delicately flavored and laden with fruit.
Author:
Recipe type: Salad
Cuisine: Indian
Serves: 8 servings
Ingredients
  • 2 cups, cooked and diced chicken breast (3 large or 4 medium breasts)
  • 1 stalk of celery, cut
  • 4 green onions, chopped
  • 1 apple, cored and diced (preferably sweet as Delicious or Gala)
  • ⅓ cup golden raisins or original craisins
  • ⅓ cup seedless green or purple grapes, halved
  • ½ cup pecan pieces
  • ½ tsp curry powder
  • ¾ cup mayonnaise
  • Pepper to taste
Instructions
  1. Mix together mayonnaise and curry.
  2. Add all other ingredients, except the chicken, and stir well.
  3. Add chicken. Folding in gently will keep it chunky for a stand alone dish. Stirring vigorously will break chunks apart for a more uniform texture to serve on a croissant or other bread.
  4. Chill several hours, overnight is even better, to develop the full fruity flavor.
  5. carbs, 15 grams protein per serving
Notes
.Nutritional values are estimates only.
Nutrition Information
Serving size: ½ cup each Calories: 220 calories Carbohydrates: 13 grams, Protein: 13 grams,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/03/chicken-curry-and-fruit-salad/