Gumbo Sloppy Joe Sliders
Prep time
Cook time
Total time
Gumbo sloppy joe sliders are so easy to prepare. Cream of chicken and chicken gumbo soup combined with ground beef and onion for a creamy and delicious twist to classic Sloppy Joe sandwiches.
Serves: 12
  • 1 pound ground beef
  • 1 medium onion, chopped (about ½ cup)
  • 1 tablespoon butter
  • 1 can (10¾ ounces) Chicken Gumbo Soup
  • 1 can cream of chicken soup
  • ⅛ teaspoon ground black pepper
  • 12 slider buns, split.
  1. In medium skillet, melt butter and add chopped onion, saute 3-4 minutes until onion begins to soften .
  2. Push to one side and add ground beef. Break ground beef into pieces with wooden spoon. Cook, stirring occasionally to break apart clumps of meat, until beef is browned. Drain.
  3. While beef is cooking, add cream of chicken and chicken gumbo soups to medium bowl. Do NOT add any other liquids. Add pepper and stir to combine.
  4. Add soups to skillet with browned beef and bring to simmer. Cooke for 5-10 minutes to let the meat absorb the flavor and moisture.
  5. Divide generously among the 12 slider rolls.
Nutrition Information
Serving size: 1 Calories: 127, Carbohydrates: 19 g, Protein: 11 g,
Recipe by A Pinch of Joy at