Delightful Coconut Macaroons
Author: Charlene
Recipe type: Cookies
Cuisine: American
Serves: 20 cookies
- 4 egg whites
- 3 cups sweetened coconut, flaked
- ½ cup sugar
- 2 Tablespoons cornstarch
- 1 teaspoons vanilla
- 1 teaspoon almond flavoring
- Pinch of salt, about ¼ teaspoon
- Preheat oven to 375 degrees.
- Whisk egg whites, sugar, cornstarch, flavorings and salt together.
- Stir in coconut, 1 cup at a time.
- Using a 2 Tablespoon measure, drop batter onto parchment lined baking sheets.
- Bake 10-15 minutes until tips of coconut begin to turn golden brown.
- Slip parchment paper and cookies off baking sheet to counter or cooling racks.
- Let cool completely before removing from parchment paper.
- IF there are leftovers, store in tightly closed container.
- Makes approximately 20 cookies
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/04/delightful-coconut-macaroons/
3.5.3217