Delightful Coconut Macaroons
Prep time
Cook time
Total time
Light, coconut with a hint of almond, totally delicious classic macaroons. They'll become a tradition!
Recipe type: Cookies
Cuisine: American
Serves: 20 cookies
  • 4 egg whites
  • 3 cups sweetened coconut, flaked
  • ½ cup sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoons vanilla
  • 1 teaspoon almond flavoring
  • Pinch of salt, about ¼ teaspoon
  1. Preheat oven to 375 degrees.
  2. Whisk egg whites, sugar, cornstarch, flavorings and salt together.
  3. Stir in coconut, 1 cup at a time.
  4. Using a 2 Tablespoon measure, drop batter onto parchment lined baking sheets.
  5. Bake 10-15 minutes until tips of coconut begin to turn golden brown.
  6. Slip parchment paper and cookies off baking sheet to counter or cooling racks.
  7. Let cool completely before removing from parchment paper.
  8. IF there are leftovers, store in tightly closed container.
  9. Makes approximately 20 cookies
Recipe by A Pinch of Joy at