Buttery Apple Crisp
Prep time
Cook time
Total time
Buttery, light and utterly delicious apple crisp.
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
  • 4 cups sliced apples
  • ½ teaspoon cinnamon
  • ⅓ cup brown sugar
  • ½ cup butter
  • ⅓ cup sugar
  • ⅓ cup flour
  • ⅓ cup oatmeal
  1. Mix brown sugar and cinnamon in large bowl.
  2. Peel and slice apples. Toss lightly with brown sugar and cinnamon mixture.
  3. Put sugar coated apples in 9 inch pie pan or 8x8 baking dish.
  4. In small bowl, but together butter, sugar, flour and oatmeal until crumbly. Sprinkle evenly over apples in baking dish.
  5. Bake at 350 for 30 minutes or until crust is light golden brown and apples are tender. .
  6. Serve hot, warm or cold.
Nutritional values will vary and are given only as guidelines.
Nutrition Information
Serving size:  Calories: 240, Carbohydrates: 33 g, Protein: 1.5 g,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2020/02/buttery-apple-crisp/