Blushing Peach Pie
Prep time
Cook time
Total time
Delicious peach pie with a nutmeg struesel topping. Wheels favorite!
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • 1 c sugar
  • ½ c flour
  • ¼ tsp nutmeg
  • ¼ c butter
  • 2 c sliced peaches
  • ¼ c water
  • 1 9” pie crust
  1. Line 9 inch pie pan with crust.
  2. Cut together sugar, flour, nutmeg and butter until mixture forms fine crumbs
  3. Place half the flour mixture in the bottom of the pan.
  4. Add the sliced peaches. Fresh, frozen or canned (drained) all work well.
  5. Sprinkle with the water.
  6. Put the remaining flour mixture on top.
  7. Bake at 375 for 40-50 minutes until crust is golden and top looks “set”.
  8. Approx 33 carbs per serving.
Recipe by A Pinch of Joy at