This colorful, budget friendly stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Ready to eat in about 20 minutes!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Main Dish
Cuisine: Asian
Serves: 4 servings
Ingredients
1 pound lean ground beef
2 (3 ounce) packages ramen noodles, broken into pieces
2 ½ cups water
2 cups frozen stir-fry vegetables, broccoli blend
¼ teaspoon ground ginger
2 tablespoons green onion, thinly sliced
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain if needed. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
In the same skillet, combine water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return the browned ground beef to the pan and heat through.
Serve immediately. Top with thinly sliced green onions.