Asian Beef and Noodles
Cook time
Total time
This colorful, budget friendly stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Ready to eat in about 20 minutes!
Recipe type: Main Dish
Cuisine: Asian
Serves: 4 servings
  • 1 pound lean ground beef
  • 2 (3 ounce) packages ramen noodles, broken into pieces
  • 2 ½ cups water
  • 2 cups frozen stir-fry vegetables, broccoli blend
  • ¼ teaspoon ground ginger
  • 2 tablespoons green onion, thinly sliced
  1. In a large skillet, cook beef over medium heat until no longer pink; drain if needed. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
  2. In the same skillet, combine water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return the browned ground beef to the pan and heat through.
  3. Serve immediately. Top with thinly sliced green onions.
Nutrition Information
Serving size: 1½ cup, Calories: 383, Carbohydrates: 28 grams, Protein: 27 grams,
Recipe by A Pinch of Joy at