Grilled Ham and Cheese Sandwich with apple
 
Prep time
Total time
 
Generous helping of ham and cheese, thin slices of apple, grilled between slices of sourdough bread. Great for lunch! Or dinner!
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 2 servings
Ingredients
  • 4 slices sourdough bread, sliced
  • 2-3 slices ham
  • 2-4 slices cheese such as cheddar, Colby, Colby Jack
  • 1 apple, unpeeled, sliced thin
  • Softened butter or margarine
Instructions
  1. Wash and thinly slice one apple. Set aside.
  2. Place large skillet on medium heat.
  3. Butter one slice of bread and place buttered side down in skillet. Repeat with another slice of bread.
  4. Place a slice of ham on each piece of bread. Use additional slice or part of slice to cover bread.
  5. Lay apple slices across each sandwich, on top of ham, covering it well.
  6. Top each sandwich with cheese slices so that each sandwich is fully covered.
  7. Butter the remaining two pieces of bread, placing one atop each sandwich with butter side up.
  8. Adjust heat, as needed to ensure even browning. When bottom bread is golden brown, carefully turn sandwich.
  9. Sandwich is done when the second side is golden brown and cheese is melted.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/05/grilled-ham-and-cheese-sandwich-with-apple/