Strawberry Shortcut Mousse
Prep time
Total time
Cool and creamy, a sweet strawberry treat!
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
  • 1 cup sliced strawberries (4-5 ounces, yields ⅔ cup puree)
  • 1 teaspoon strawberry flavoring OR 1 Tablespoon strawberry syrup
  • 1 package instant sugar free white chocolate pudding mix
  • 1 cup cold milk
  • 1 cup thawed frozen whipped topping (regular, French vanilla or Extra Creamy)
  • Optional: ½ cup fresh strawberry bits – sliced strawberries cut in small pieces
  1. Stem and slice strawberries.
  2. Puree in blender with syrup until smooth. Yields about ⅔ cup puree.
  3. Add milk to pudding mix and beat with mixer until well mixed, about 1 minutes.
  4. Add strawberry puree to pudding mix and beat for another minute. Mixture will be thick.
  5. Add thawed whipped topping, and stir gently until well blended.
  6. If adding fresh strawberry bits, fold in carefully.
  7. Spoon into dishes and refrigerate at least one hour.
  8. Garnish as desired. Serves four to six.
Recipe by A Pinch of Joy at