Italian Chicken Breast with butter lemon sauce
Author: A Pinch of Joy by Charlene Vance
Recipe type: Quick and Easy Chicken
Cuisine: Italian
Serves: 6 servings
- 6 boneless skinless chicken breasts
- ¾ cup Italian bread crumbs
- 1 egg, beaten
- 3 tablespoons olive oil
- 4 Tablespoons butter
- ¼ cup lemon juice
- ½ teaspoon Italian Herb seasoning
- Thaw chicken in refrigerator overnight. If necessary cut chicken into uniform slices so it will cook evenly.
- Place large skillet over medium heat and add olive oil.
- Beat egg. Quickly dip chicken into egg and then into the bread crumbs. Add to preheated oil in skillet.
- Cook chicken about 5 minutes on each side until fully cooked. Remove chicken from skillet to serving platter and set aside
- Reduce heat. Add lemon juice and butter to skillet and whisk together as butter melts.
- Stir in seasoning and simmer gently for 1-2 minutes to reduce sauce a bit.
- If needed, return chicken to skillet to warm. Remove chicken to platter. Pour sauce over chicken and serve immediately.
Serving size: 1 piece Calories: 531, Carbohydrates: 11 grams, Protein: 65 grams,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2020/05/italian-chicken-breast-with-butter-lemon-sauce/
3.5.3217