Beer Barbecue Chicken Sliders in the Slow Cooker
 
Prep time
Cook time
Total time
 
A quick and easy crockpot recipe for chicken barbecue sliders made with beer for a unique flavor!
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 4 servings
Ingredients
  • 6 chicken breasts
  • 1 Tablespoon onion powder
  • 1 Tablespoon paprika
  • 1 Tablespoon minced garlic
  • Salt and pepper to taste
  • 1 cup of beer
  • 1 bottle BBQ sauce
  • 1 package Hawaiian Slider Buns
Instructions
  1. Whisk together seasonings, beer and barbecue sauce in small mixing bowl
  2. Place chicken breasts into slow cooker and pour sauce over them.
  3. Cook on LOW for 6-8 hours.
  4. Shred and serve on toasted buns. Top with additional BBQ sauce if desired.
Make Ahead and Freeze instructions:
  1. Whisk together seasonings, beer and barbecue sauce in small mixing bowl.
  2. Place chicken breasts into slow cooker and pour sauce over them.
  3. Seal, label and freeze.
  4. Remove from freezer and thaw overnight.
  5. Pour contents of Ziploc into slow cooker. Cook on low for 6-8 hours.
  6. Shred and serve on toasted buns.
  7. Top with additional BBQ sauce if desired.
Nutrition Information
Calories: 308 Carbohydrates: 27 grams Protein: 35 grams
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2020/05/beer-barbecue-chicken-sliders-in-the-slow-cooker/