Mushroom Swiss Burgers
Prep time
Cook time
Total time
Delicious mushroom and ground beef burger!
Recipe type: Meat
Cuisine: American
Serves: 4 servings
  • 1 pound ground beef, 85% lean
  • 1 egg white OR 2 tablespoons egg substitute
  • 1 small onion, chopped (about ⅓ cup)
  • 4 ounces mushroom, chopped
  • ½ to 1 tsp salt, depending on your taste
  • Pepper to taste
  • 4 -6 slices Swiss Cheese
  • 4 -6 buns
  1. Mix first six ingredients together in large bowl.
  2. Form equal sized patties. Makes four large or six medium patties.
  3. Patties will be somewhat soft because of the egg so place on cooking surface carefully and turn by slipping spatula under entire burger and then lifting all at once.
  4. Grill to desired doneness – about 3-5 minutes per side, turning carefully. OR
  5. Alternatively, Cook in skillet over medium heat until done, about 3 minutes per side, plus an additional 3 minutes on first side while pan is covered to make sure interior of meat reaches even temperature.
  6. Add a slice of Swiss cheese and slip into a bun.
Recipe by A Pinch of Joy at