Chili Cups
Prep time
Cook time
Total time
Quick and easy main dish or hearty appetizer. Family approved!
Recipe type: Main Dish
Cuisine: American
Serves: 16 servings
  • 1 lb browned ground beef (about 2 cups, if previously browned)
  • 1 15 oz. can chili with beans
  • ¾ - 1 cup of shredded cheddar cheese
  • 1 can flaky, layered refrigerated biscuits, eight to a can
  1. Brown ground beef, or thaw, if previously browned and frozen.
  2. While meat is cooking or thawing, spray muffin pan (one 16 cup or 2 eight cup pans) generously with cooking spray.
  3. Separate biscuits into halves and pat each half into the bottom of a muffin cup.
  4. Add chili to ground beef and stir thoroughly.
  5. Spoon mixture into biscuit lined muffin cups.
  6. Top with shredded cheese.
  7. Bake according to directions for biscuits on package until golden brown.
  8. Remove from pan and serve hot!
Recipe by A Pinch of Joy at