Quick and Easy Chicken Ranch Pizza
Author: A Pinch of Joy by Charlene Vance
Recipe type: Snack/Lunch
Cuisine: American
Serves: 8 pieces
- 1 to 1½ cup of shredded or chopped chicken
- 8 ounces cream cheese, warmed
- 1 Tablespoon Ranch Dressing Mix
- 3 medium green onions, sliced thinly
- ¼ cup each of red and green peppers.
- 1 package of two pieces of flat bread or one larger prebaked pizza crust
- 1½ cups shredded mozzarella or Colby Jack cheese.
- Preheat oven to 400 degrees.
- Place flatbread on baking sheet(s)
- Place cream cheese in small skillet, over low heat. Sprinkle with Ranch Dressing Mix. Stir to help soften and melt cream cheese, as needed.
- Prepare chicken, if needed, shredded or cut into small pieces
- Slice onions and dice pepper
- Spread softened cream cheese over crust, dividing in half if using two smaller crusts.
- Distribute chicken, onions and pepper evenly over cream cheese.
- Top with shredded cheese.
- Bake for 15-20 minutes until golden brown.
Nutritional values are estimates and do not include crust (flat bread or prebaked pizza crust).
Serving size: 1 piece Calories: 179, Carbohydrates: 5 grams Protein: 11 grams,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2020/07/quick-and-easy-chicken-ranch-pizza/
3.5.3217