Quick and Easy Chicken Ranch Pizza
Prep time
Cook time
Total time
Crisp crust, chicken and cream cheese topped with melty mozzarella -- mmm!
Recipe type: Snack/Lunch
Cuisine: American
Serves: 8 pieces
  • 1 to 1½ cup of shredded or chopped chicken
  • 8 ounces cream cheese, warmed
  • 1 Tablespoon Ranch Dressing Mix
  • 3 medium green onions, sliced thinly
  • ¼ cup each of red and green peppers.
  • 1 package of two pieces of flat bread or one larger prebaked pizza crust
  • 1½ cups shredded mozzarella or Colby Jack cheese.
  1. Preheat oven to 400 degrees.
  2. Place flatbread on baking sheet(s)
  3. Place cream cheese in small skillet, over low heat. Sprinkle with Ranch Dressing Mix. Stir to help soften and melt cream cheese, as needed.
  4. Prepare chicken, if needed, shredded or cut into small pieces
  5. Slice onions and dice pepper
  6. Spread softened cream cheese over crust, dividing in half if using two smaller crusts.
  7. Distribute chicken, onions and pepper evenly over cream cheese.
  8. Top with shredded cheese.
  9. Bake for 15-20 minutes until golden brown.
Nutritional values are estimates and do not include crust (flat bread or prebaked pizza crust).
Nutrition Information
Serving size: 1 piece Calories: 179, Carbohydrates: 5 grams Protein: 11 grams,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2020/07/quick-and-easy-chicken-ranch-pizza/