Peach Cobbler Overnight Oats
Author: A Pinch of Joy by Charlene Vance
Recipe type: Breakfast
Cuisine: American
Serves: 8 servings
- 12 ounces Greek yogurt
- 1⅓ cups old fashioned oats
- 1⅓ cups milk
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1 (15 ounce) can sliced peaches, drained and diced
- Fresh blueberries, walnuts, other toppings of choice, optional
- In a medium bowl stir together yogurt, oats, milk, vanilla, salt, seeds, peaches and cinnamon.
- Transfer into one quart jar or into eight covered half cup containers.
- Cover and chill overnight. Will keep in refrigerator about four days.
- Add toppings before serving, if desired.
Nutritional values are estimates and will vary with type of yogurt and milk used. Additional toppings are not included.
Serving size: ½ cup Calories: 124, Carbohydrates: 21 grams, Protein: 9 grams,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2020/07/peach-cobbler-overnight-oats/
3.5.3217