Parmesan Panko Crusted Chicken
Prep time
Cook time
Total time
Quick and easy and delicious -- a go to meal in a time crunch.
Recipe type: Chicken
Cuisine: American
Serves: 4 servings
  • ½ cup grated parmesan cheese
  • ½ cup panko crumbs, seasoned to taste optional
  • 1 egg, beaten
  • 8 chicken breast tenderloins, thawed
  • 3 Tablespoons olive oil
  1. Add 2 tablespoons olive oil to 12 inch pan and begin to heat on medium high heat. Oil is ready when a bit of egg or crumb is dropped in and sizzles.
  2. Mix parmesan cheese and crumbs together in a saucer or small plate.
  3. Beat egg in second saucer or small plate.
  4. Dip each tenderloin in egg and then roll in crumb and cheese mixture.
  5. Cook in open skillet for 6 minutes, lower heat if necessary to prevent over browning.
  6. Turn chicken, adding additional olive oil to prevent sticking. Cook for another 6 minutes.
  7. Serve immediately.
Recipe by A Pinch of Joy at