Bacon Wrapped Bourbon Mustard Pork Loin
Prep time
Cook time
Total time
Serves: 6 servings
  • 2 lb. pork loin
  • 3 Tablespoons bourbon mustard sauce
  • 6 pieces thick cut bacon
  1. Preheat oven to 350F. Spray loaf pan with cooking spray.
  2. Precook bacon for 1-2 minutes in microwave on high to deepen color of meat.
  3. Place loin on cutting board and spread bourbon mustard sauce over the top of loin. Lay thick cut bacon across top and down sides of loin. (See picture above.) Secure ends with toothpick if necessary.
  4. Carefully pick up loin and place in prepared loaf pan. Cover pan with foil.
  5. Bake for 45-60 minutes until internal temp reaches 145F. Can remove foil and broil for few minutes to make bacon and top of loin a bit crispy.
  6. Transfer pork loin to cutting board and cover loosely with foil. Let stand for a few minutes before cutting.
  7. Cut loin into slices the width of bacon strips and serve.
Nutritional values may vary and are provided as estimates.
Nutrition Information
Calories: 358, Carbohydrates: 4 grams, Protein: 63 grams,
Recipe by A Pinch of Joy at