Taco Salad
Prep time
Total time
Versatile and yummy quick!
Serves: 4 servings
  • 1 pound ground beef, browned
  • 1 can chili with beans
  • 1 can black beans
  • 1 tomato, diced
  • 1 package lettuce
  • 1 package cheddar cheese, shredded
  • 1 tub sour cream
  • 1 8oz bag tortilla chip rounds
  1. Brown ground beef, drain.
  2. Add 1 can chili, stir together and heat through.
  3. Place additional ingredients, except tortilla chips, in appropriately sized bowls and set out as toppings.
  4. Place tortilla chips on plate as base of salad. Add lettuce and other toppings as desired.
  5. Top with shredded cheese and sour cream.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/08/taco-salad/