Taco Salad
  • 1 lb ground beef
  • I pkg taco seasoning, prepared according to directions OR 1 can chili with beans, low sodium
  • 1 package lettuce OR 1 head of iceberg lettuce, torn into bite size pieces
  • 4 medium tomatoes
  • 1 medium onion, chopped
  • 1 can kidney OR black beans
  • 4 ounces grated cheddar OR Mexican mix cheese
  • Italian (or French) dressing
  • 1 small bag baked taco chips
  • 1 small container sour cream
  1. Brown ground beef and drain.
  2. Add taco seasoning OR chili and heat until warmed through.
Layer method:
  1. Lay taco chips on plate, then lettuce, tomatoes, black bean, onion and cheese.
  2. Add dressing and sour cream to taste.
Tossed method:
  1. Toss lettuce, tomatoes, onion, beans and cheese.
  2. Break chips into small pieces, add to salad.
  3. Add ground beef chili mix and toss gently.
  4. Serve with Italian dressing and sour cream.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/08/taco-salad/