Taco Salad
Author: A Pinch of Joy by Charlene Vance
Serves: 4 servings
- 1 pound ground beef, browned
- 1 can chili with beans
- 1 can black beans
- 1 tomato, diced
- 1 package lettuce
- 1 package cheddar cheese, shredded
- 1 tub sour cream
- 1 8oz bag tortilla chip rounds
- Brown ground beef, drain.
- Add 1 can chili, stir together and heat through.
- Place additional ingredients, except tortilla chips, in appropriately sized bowls and set out as toppings.
- Place tortilla chips on plate as base of salad. Add lettuce and other toppings as desired.
- Top with shredded cheese and sour cream.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/08/taco-salad/
3.5.3217