Chocolate and Cream No Bake Cookies
Prep time
Total time
Serves: 36
  • 18 full sheets graham crackers (2 full packages)
  • ½ cup sugar
  • ⅓ cup unsweetened cocoa powder
  • 8 oz cream cheese, softened
  • ½ cup chopped walnuts
  1. Break graham crackers into uneven crumbs.
  2. In a small saucepan over medium heat melt the butter, sugar and cocoa powder, stirring constantly. Pour the melted butter mixture over the cookie crumbs. OR mix sugar and cocoa powder in medium microwave safe bowl and microwave for thirty seconds. Stir melted butter into cocoa and sugar mixture until thoroughly mixed.
  3. Add cream cheese and mix until well combined.
  4. Stir in chopped walnuts.
  5. On the counter, lay a 24-inch long strip of plastic wrap.
  6. Put the cookie mixture in the middle of the wrap along its full length. Roll into a log, about 2 inches in diameter.
  7. Tightly wrap the plastic wrap around the log and freeze for at least 2 hours, or until firm.
  8. Slice log into uniform cookies, ¼ to ½ inch thick, before serving.
  9. Store leftovers in the freezer in an air-tight container.
Nutrition Information
Calories: 74, Carbohydrates: 9 grams, Protein: 1 gram,
Recipe by A Pinch of Joy at