Chocolate Chip Cinnamon Crisps
Prep time
Cook time
Total time
Crispy oatmeal cookies made special with two kinds of chocolate chips. Quick, easy and delicious!
Recipe type: Cookies
Serves: 24
  • ¼ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 egg, beaten
  • 2 teaspoons vanilla extract
  • ¾ cup all purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup old fashioned rolled oats
  • 1 cup semi sweet chocolate chips
  • 1 cup white chocolate chips
  1. Preheat oven to 350 degrees
  2. Line baking sheets with parchment paper.
  3. Using mixer on medium speed OR by hand, cream butter , brown sugar and granulated sugar until smooth, light colored and fluffy.
  4. Add egg and vanilla. Beat until creamy
  5. In a separate bowl, mix together flour, oatmeal, baking powder, baking soda and cinnamon. Add dry ingredients to wet in mixing bowl. Stir until combined.
  6. Add chocolate chips, stirring to evenly distribute chips.
  7. Scoop dough onto lined baking sheet. Use a cookie scoop OR a tablespoon to make walnut sized mounds of cookie dough about two inches apart.
  8. Bake for 11-14 minutes or until lightly browned.
  9. Cool on sheet for 5 minutes, then remove to cooling rack.
Nutrition Information
Serving size: 1 cookie Calories: 173, Carbohydrates: 22 grams, Protein: 2 grams
Recipe by A Pinch of Joy at