Butter Fluff Cookies
Prep time
Cook time
Total time
Fluffy buttery cookie clouds!
Recipe type: Cookie
Serves: 24 cookies
  • 1 box yellow cake mix
  • ½ cup butter, softened
  • ½ teaspoon vanilla
  • 8 oz cream cheese, softened
  • 1 egg
  • ⅓ cup powdered sugar for rolling cookies
  • Optional add ins - chocolate chips, chopped nuts, sprinkles
  • Optional for coating rolled cookie balls - sanding sugar, sprinkles
  1. Beat butter, vanilla, egg and cream cheese until fluffy.
  2. Mix in cake mix until well blended. If using add-ins, divide dough as needed and stir in chocolate chips or chopped nuts.
  3. Chill for 30 minutes to an hour
  4. Preheat oven to 350 F and line cookie sheet with parchment paper.
  5. Roll into balls and dip in a bowl of powdered sugar or alternatively, sanding sugar or sprinkles.
  6. Bake at 350 for 10-12 minutes until the edges are lightly brown.
  7. Allow to cool on baking sheet for 5 minutes. Then slide parchment paper and cookies onto cooling rack. Let set till cool and firm.
Nutritional values do not include add ins. They are estimates and may vary with ingredients selected.
Nutrition Information
Serving size: 1 cookie Calories: 163, Carbohydrates: 20 grams, Protein: 2 grams,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2020/12/butter-fluff-cookies/