Peanut Butter and Banana Ice Cream
Prep time
Total time
Smooth and delicious, peanut butter and banana ice cream is refreshing -- and low carb!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
Ingredients
- Four bananas,
- ΒΌ cup peanut butter
- 3 Tablespoons milk
Instructions
- Spread parchment paper over cookie sheet. Make sure there is a flat space large enough to put the cookie sheet in the freezer. Rearrange if needed.
- Peel bananas and cut into one inch chunks, placed on parchment lined cookie sheet. Freeze banana chunks until firm, about four hours. Overnight is ideal.
- Drop banana chunks into food processor. Add peanut butter and milk.
- Pulse food processor until bananas are smooth and peanut butter and milk are thoroughly incorporated.
- Drop by spoonfuls onto parchment paper for ice cream bites. OR portion out into small bowls OR divide into six cupcake papers.
- Eat immediately for soft serve or freeze approximately 4 hours for firmer ice cream.
Notes
Nutritional values are estimates and may vary according to ingredients selected.
Nutrition Information
Serving size: ½ cup Calories: 83, Carbohydrates: 7 grams, Protein: 3 grams,
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2021/01/peanut-butter-and-banana-ice-cream/