Grilled Chicken with Lime Marinade
Author: A Pinch of Joy by Charlene Vance
Recipe type: Marinade
Serves: 4 servings
- 2 T. extra virgin olive oil
- ½ c. apple cider vinegar
- 2 T. lime juice
- 2 t. organic lime zest
- 2 T. fresh oregano, rinsed and crushed with fingers to release oils
- 2 sprigs fresh rosemary, rinsed and crushed with fingers to release oils
- 3 garlic cloves, crushed and peeled
- salt and pepper, to taste
- 4 8-oz. boneless, skinless chicken breasts
- Add marinade ingredients to large bowl and whisk to combine.
- Put chicken breasts in a 1-gallon sealable freezer bag then pour marinade mixture over top. Seal and turn to coat breasts thoroughly.
- Place bag on plate or shallow bowl and set in the refrigerator for 1 to 3 hours. Turn the bag a couple times to evenly coat chicken with marinade.
- Remove chicken from refrigerator and discard marinade.
- Grill breasts over medium heat for about six minutes on each side, for 10 – 12 minutes total. Remove from heat and let set 5 minutes before serving.
Add 1 to 3 hours to preparation time for marinating the chicken breasts
Calories: 434 | Carbohydrates: 2 grams | Protein: 69 grams |
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2021/05/grilled-chicken-with-lime-marinade/
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