Cream Cheese Toffee Dip
Prep time
Total time
Great dip for apple slices, salty pretzels, crispy cookies!
Recipe type: Appetizer
Cuisine: American
Serves: 1 cup
  • 8 oz Cream Cheese, softened
  • ⅓ cup brown sugar
  • ⅓ – ½ package of Heath toffee bits
  1. Beat together cream cheese and brown sugar until light and fluffy. The secret is to beat until the volume of the cream cheese is almost doubled.
  2. Add toffee bits.
  3. Refrigerate for at least two hours, overnight is even better.
  4. Serve with apple slices, pretzels, pretzel crackers or other sturdy dippers.
Recipe by A Pinch of Joy at