Blueberry Maple Crisp
Prep time
Cook time
Total time
Nutritious blueberries with a delicious oatmeal topping served with a dollop of greek yogurt. Or ice cream if you are feeling indulgent.
Recipe type: dessert
Serves: 6 servings
  • 4 cups fresh blueberries, rinsed
  • ¼ cup real maple syrup
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon dried rosemary
Topping Ingredients
  • ¾ cup old-fashioned rolled oats
  • ¼ cup flour
  • ¼ cup almonds, sliced
  • ¼ cup honey
  • 2 Tablespoons butter, melted
  • ⅛ teaspoon salt
  1. Place top oven rack in the center position and pre-heat oven to 350°F.
  2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
  3. Combine topping ingredients in separate bowl and stir until oats are thoroughly coated and all ingredients well combined. Set aside.
  4. Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  5. Bake for 30 minutes. If top layer is golden brown at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until bubbling.
  6. Remove from oven and let cool for 5-10 minutes. Serve warm.
Nutritional values are estimates.
Nutrition Information
Calories: 241 | Carbohydrates: 50 grams | Protein: 3 grams |
Recipe by A Pinch of Joy at