Crockpot Chicken N Dressing
Prep time
Cook time
Total time
Serves: 4 servings
  • 4 boneless, skinless chicken breast halves, frozen
  • Pepper to taste
  • 1 medium onion, diced
  • 2 medium ribs of celery, sliced thinly
  • 1 (10.75 ounce) can condensed cream of chicken soup with herbs, low sodium, undiluted
  • 1¼ cup chicken broth
  • 1 (6 ounce) package stuffing mix, low sodium
  1. Spray slow cooker pot with cooking spray.
  2. Lay chicken breasts in bottom, overlapping as needed and add pepper.
  3. Add sliced celery and onions on top of chicken.
  4. Pour chicken soup over chicken, celery and onions.
  5. Mix together chicken broth and package of stuffing, then spread over top of chicken.
  6. Cook on low for four hours. Dressing will still be moist.
Nutrition Information
Calories: 204 Carbohydrates: 38 g Protein: 21 g
Recipe by A Pinch of Joy at