Crockpot Cheesecake
 
Prep time
Cook time
Total time
 
Cheesecake made in the crockpot. Perfect for hot summer days. Or anytime you want to make quick, easy and cook while you work dessert.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 10 servings
Ingredients
  • Crust optional – see notes above.
  • 2 8 ounce packages cream cheese, room temperature
  • ⅔ cup white sugar (if desired, substitute artificial sweetener to package directions)
  • 2 eggs, room temperature
  • ¼ cup sour cream
  • 1 tsp vanilla extract
Instructions
  1. Spray baking dish with cooking spray and add crust, if using.
  2. Set in crockpot that has approximately one cup of water in bottom.
  3. Beat Cream cheese and sugar until well mixed, add remaining ingredients.
  4. Beat until fluffy, about two minutes
  5. Pour cheesecake mixture into baking pan, in the crockpot.
  6. Cover and cook on high 1-2 hours. Cheesecake is done when firm to touch, and glossiness appearance is gone.
  7. Leave covered and let set about an hour
  8. Remove dish from crockpot and refrigerate two hours or longer before serving.
  9. Approximately 8-10 servings depending on the size and depth of dish.
  10. -15 carbs per serving without crust, less if using artificial sweetener.
Nutrition Information
Serving size: 3 ounce Calories: 227 Carbohydrates: 16 g Protein: 4 g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2011/10/crockpot-cheesecake/