Cinnamon Apple Baked Brie
  • 1 8 ounce Baby Brie
  • 2 large apples, diced
  • ¾ cup dried cranberries or other dried fruits
  • ¼ cup packed brown sugar
  • 1 tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Small pinch of salt (about ⅛ teaspoon)
  • 4 ounces slivered almonds
  • 4 tablespoons butter
  1. Preheat oven to 350F degrees.
  2. Unwrap Brie and gently scrape off top rind. Place in 9 inch quiche or pie pan.
  3. Wash and core apple and cut into small pieces, about ½ inch cubes.
  4. In mixing bowl, combine apples, dried fruit, sugars, spices and slivered almonds.
  5. Carefully spoon apple mixture over and then around the Brie.
  6. Melt butter in microwave and drizzle over the apple mixture.
  7. Bake for 30 minutes or until cheese is soft and bubbly.
  8. Serve immediately with mild flavored crisp crackers or water biscuits.
Recipe by A Pinch of Joy at