Cinnamon Apple Baked Brie
- 1 8 ounce Baby Brie
- 2 large apples, diced
- ¾ cup dried cranberries or other dried fruits
- ¼ cup packed brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Small pinch of salt (about ⅛ teaspoon)
- 4 ounces slivered almonds
- 4 tablespoons butter
- Preheat oven to 350F degrees.
- Unwrap Brie and gently scrape off top rind. Place in 9 inch quiche or pie pan.
- Wash and core apple and cut into small pieces, about ½ inch cubes.
- In mixing bowl, combine apples, dried fruit, sugars, spices and slivered almonds.
- Carefully spoon apple mixture over and then around the Brie.
- Melt butter in microwave and drizzle over the apple mixture.
- Bake for 30 minutes or until cheese is soft and bubbly.
- Serve immediately with mild flavored crisp crackers or water biscuits.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/11/cinnamon-apple-baked-brie/
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