Easter Breakfast Casserole
Cook time
Total time
A hearty, hot breakfast casserole perfect anytime.
Serves: 8 servings
  • 4 cups bread cubes
  • 1 cup diced ham
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 7 eggs beaten
  • ½ teaspoon salt
  • ½ cup butter melted
  1. Break or cut bread into bite sized cubes.
  2. Place in a greased 9x13 inch baking dish.
  3. Dice ham into small cubes between ½ and ¼ inches to make 1 cup. Layer evenly over bread cubes.
  4. Sprinkle cheese evenly over bread and ham.
  5. Combine eggs, milk and salt, whisking until well mixed. Pour over bread, ham and cheese layers. Cover with aluminum foil and refrigerate overnight.
  6. Remove foil, melt butter and pour over top of casserole before baking.
  7. Bake at 350 degrees for 45 minutes or until golden brown and set in the middle.
Charlene A Pinch of Joy
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2013/03/easter-breakfast-casserole/