Ham and Parmesan Mini Quiche
Prep time
Cook time
Total time
Elegant and easy to prepare, this makes a statement on your brunch or party table. Be prepared for the room to fall silent as everyone savors the perfectly balanced flavors and flaky crust!
Serves: 8 servings
  • 1 14 ounce package refrigerated pie dough
  • 1 cup ham, diced small (aout ¼ inch cubes)
  • 1 cup shredded parmesan cheese
  • 1 ¼ cup heavy cream
  • 3 eggs
  • ½ teaspoon salt
  • Pinch of ground black pepper
  1. Cube ham. Spray small skillet with cooking spray, sear ham over medium heat until lightly browned.
  2. Preheat oven to 375 degrees.
  3. Unroll room temperature pie dough on a lightly floured surface. Cut eight four inch circles. Press each circle into a four inch tart pan or equivalent.
  4. Place 1 tablespoon ham and 2 tablespoons of cheese in each prepared tart pan.
  5. In a medium bowl, combine cream, eggs, salt and pepper whisking well.
  6. Divide egg mixture evenly among tart pans placed on a rimmed baking sheet.
  7. Bake until quiches are set and slightly puffed, 15-18 minutes.
  8. Serve hot.
Charlene Vance @ A Pinch of Joy
Nutrition Information
Serving size: 1 mini quiche
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2013/04/ham-and-parmesan-mini-quiche/