Caramel Apple Salad
- 4 medium apples, diced
- ⅔ cup pecans
- 1 pkg instant sugar free butterscotch pudding mix, dry
- 1 8 ounce can crushed pineapple with juice
- 8 ounce container of frozen whipped topping
- 1 tablespoon caramel sauce for drizzling on top, optional
- 2 tablespoons toffee bits for sprinkling on top, optional
- Peel apples, if desired. Quarter and core, then dice or chop.
- Add dry butterscotch pudding mix to chopped apples. Stir thoroughly to coat apples.
- Add pecans and crushed pineapple. Mix well.
- Fold in thawed whipped topping.
- Cover and refrigerate overnight.
- Garnish with caramel sauce and/or toffee bits, if desired
Charlene @ A Pinch of Joy
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2013/05/caramel-apple-salad/
3.5.3217