Crunchy Ramen Cole Slaw
Author: Charlene - A Pinch of Joy
Recipe type: Salad
Cuisine: American
Serves: 6 servings
- 1 16 ounce package shredded coleslaw and carrots
- 3 green onions, sliced thinly
- ¼ cup (4 ounces) sunflower seeds
- ½ cup slivered almonds
- 1 package Chicken Ramen Noodles
- ½ cup vegetable oil
- 3 Tablespoons vinegar
- 3 Tablespoons sugar
- The flavor packet from Chicken Ramen Noodles
- Make dressing by whisking together all ingredients. If making ahead store in capped jar in refrigerator until needed.
- Combine all slaw ingredients in large bowl and toss lightly.
- When ready to serve (or up to one hour ahead of time), add dressing to slaw mixture and stir to coat.
- Just before serving, break ramen noodles into small bite sized pieces. Add to dressed salad.
- Any remaining salad can be covered and stored in refrigerator up to two days. Noodles will, of course, become soft over time.
Charlene @ A Pinch of Joy
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2013/05/crunchy-ramen-cole-slaw/
3.5.3217