Crunchy Ramen Cole Slaw
Prep time
Total time
A cole slaw full of satisfying crunch from ramen noodles and sunflower seeds, tossed with a light, yet full bodied dressing.
Recipe type: Salad
Cuisine: American
Serves: 6 servings
  • 1 16 ounce package shredded coleslaw and carrots
  • 3 green onions, sliced thinly
  • ¼ cup (4 ounces) sunflower seeds
  • ½ cup slivered almonds
  • 1 package Chicken Ramen Noodles
  • ½ cup vegetable oil
  • 3 Tablespoons vinegar
  • 3 Tablespoons sugar
  • The flavor packet from Chicken Ramen Noodles
  1. Make dressing by whisking together all ingredients. If making ahead store in capped jar in refrigerator until needed.
  2. Combine all slaw ingredients in large bowl and toss lightly.
  3. When ready to serve (or up to one hour ahead of time), add dressing to slaw mixture and stir to coat.
  4. Just before serving, break ramen noodles into small bite sized pieces. Add to dressed salad.
  5. Any remaining salad can be covered and stored in refrigerator up to two days. Noodles will, of course, become soft over time.
Charlene @ A Pinch of Joy
Recipe by A Pinch of Joy at