Seasoned Lemon Marinade for steak
  • ⅓ cup low sodium soy sauce
  • ½ cup olive oil
  • ⅓ cup lemon juice, fresh squeezed
  • ¼ cup Worcestershire sauce
  • 1 ½ Tablespoons garlic powder
  • 2 Tablespoon fresh basil, chopped
  • 1 teaspoon group black pepper
  • 6 4-ounce steaks
  1. Whisk all of the ingredients, except the steak, together in a small bowl.
  2. Pour into a gallon size zipper bag and add steaks.
  3. Seal bag and carefully knead and shake to coat the steaks.
  4. Allow to marinate for at least 4 hours in the refrigerator, bring to room temperature the last half hour.
  5. Heat grill to high and sear the steaks, cooking for about 5 minutes.
  6. Turn steaks once, using tongs to avoid piercing meat.
  7. Sear the second side and cook for 6-8 minutes, until steaks reach desired doneness.
  8. Let rest 5-15 minutes before serving.
Charlene@ A Pinch of Joy
Recipe by A Pinch of Joy at