Fiesta Stuffed Burgers
Prep time
Cook time
Total time
A party in a bun! Delicious stuffed burgers with a Mexican flair.
Recipe type: Ground Beef - Burgers
Cuisine: Mexican
Serves: 4 Burgers
  • 4 ounces cream cheese
  • ¾ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅓ cup shredded cheese, cheddar or Mexican mix
  • 2 pounds ground beef, 85% lean
  • 2 Tablespoons onion, finely chopped
  • 1½ teaspoon garlic and herb seasoning
  • 4 hamburger buns, toasted
  1. Mix filling and divide into fourths.
  2. Turn on grill to low medium heat.
  3. Mix meat, onion and seasoning thoroughly.
  4. Shape into 8 thin patties, making each patty as uniformly sized and shaped as possible.
  5. Place one fourth of the filling mixture in center of four hamburger patties.
  6. Top each patty with one of the remaining patties and seal the edges well.
  7. Grill 7 – 10 minutes on each side or until burgers are done. Don’t push down on the burgers while cooking.
  8. When you turn burgers to the second side, add buns to the grill to toast them lightly.
  9. Serve with salsa if desired.
Recipe by A Pinch of Joy at