Grilled Brie and Pear Sandwich
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Cook time
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Creamy Brie with smooth pear and just a hint of sweet jam on sourdough bread, grilled to toasty sandwich perfection!
Recipe type: Sandwich
Cuisine: American
Serves: 4 sandwiches
  • 8 slices sourdough bread
  • 8 ounces brie cheese, sliced thinly with rind on
  • 1 large pear, sliced crosswise
  • 2 tablespoons sugar free jam
  • 4 tablespoons softened butter
  • 2 teaspoons mustard or honey mustard, optional
  1. Butter one side of each slice of bread. Place butter side down in large skillet.
  2. Build each sandwich by layering slices of brie, spreading jam over the cheese and adding slices of pear to cover the cheese. If desired, spread a bit of mustard over the pear slices.
  3. Top with another slice of bread, butter side up.
  4. Brown over medium heat until toasted and golden in color.
  5. Turn carefully and repeat for second side.
  6. Serve immediately.
Nutritional values are estimates to help you to choose wisely. Actual values will depend on brand, size or other variables for the specific ingredients you choose.
Nutrition Information
Serving size: 1 sandwich Calories: 399, Carbohydrates: 45 grams Protein: 19 grams,
Recipe by A Pinch of Joy at