Grilled Brie and Pear Sandwich
Creamy Brie with smooth pear and just a hint of sweet jam on sourdough bread, grilled to toasty sandwich perfection!
Serves: 4 large sandwiches
  • Eight large slices of sourdough bread
  • 8 ounces brie cheese, sliced thinly with rind on
  • 1 large pear or two small pears, sliced crosswise
  • 2 tablespoons jam such as strawberry, raspberry or fig
  • Four tablespoons softened butter
  • 2 teaspoons mustard or honey mustard, optional
  1. Butter one side of each slice of bread. Place butter side down in large skillet.
  2. Build each sandwich by layering slices of brie, spreading jam over the cheese and adding slices of pear to cover the cheese. If desired, spread a bit of mustard over the pear slices.
  3. Top with another slice of bread, butter side up.
  4. Brown over medium heat until toasted and golden in color.
  5. Turn carefully and repeat for second side.
  6. Serve immediately.
Nutrition Information
Serving size: 1 sandwich
Recipe by A Pinch of Joy at