Creamy Turkey Tortellini Soup
 
 
A creamy, nutritious and filling tortellini soup, with chicken or turkey and vegetables.
Serves: 6 servings
Ingredients
  • 2 Tbsp butter
  • 1 medium onion, diced
  • 1 clove garlic, minced (1/2 tsp)
  • 1 ½ cups cubed cooked turkey or chicken
  • 2 cups water
  • 2 15 ounce cans chicken broth, low sodium
  • 1 10 ounce cans cream of chicken soup,low sodium
  • ½ tsp salt or to taste
  • ½ tsp black pepper or to taste
  • 1 tsp thyme
  • ½ tsp oregano
  • 1 12 ounce bag mixed vegetables
  • 1 8 ounce package tortellini (2 cups)
  • 8 ounces sour cream (1 cup)
  • ¼ cup Parmesan cheese, optional
Instructions
  1. Melt butter in Dutch oven or soup pot.
  2. Add onion and garlic and sauté until onions begin to turn clear.
  3. Add cubed turkey or chicken, brown slightly if desired.
  4. Add water, chicken broth, cream of chicken soup and seasonings. Bring to boil.
  5. Whisk sour cream into soup.
  6. Add tortellini and vegetables and bring to boil again. Cook according to time on tortellini package, about 5 minutes. Vegetables should be tender.
  7. Reduce heat and simmer another 5 minutes.
  8. Ladle soup into serving bowls and top with 1 Tablespoon grated Parmesan or grated Parmesan/Romano, if desired.
Nutrition Information
Serving size: 1½ cups each
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2013/11/creamy-turkey-tortellini-soup/