Cream Cheese Toffee Dip
- 8 oz Cream Cheese, softened
- ⅓ cup brown sugar
- ⅓ – ½ package of Heath toffee bits
- Beat together cream cheese and brown sugar until light and fluffy. The secret is to beat until the volume of the cream cheese is almost doubled.
- Add toffee bits.
- Refrigerate for at least two hours, overnight is even better.
- Serve with apple slices, pretzels, pretzel crackers or other sturdy dippers.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2011/08/apple-dip/
3.5.3217