Cream Cheese Toffee Dip
Prep time
Total time
Quick and easy, very simple and totally scrumptious with apples or pretzel crackers.
Serves: 1½ cups
  • 8 oz Cream Cheese, softened
  • ⅓ cup brown sugar
  • ⅓ – ½ package of Heath toffee bits
  1. Beat together cream cheese and brown sugar until light and fluffy. The secret is to beat until the volume of the cream cheese is almost doubled.
  2. Add toffee bits.
  3. Refrigerate for at least two hours, overnight is even better.
  4. Serve with apple slices, pretzels, pretzel crackers or other sturdy dippers.
From A Pinch of Joy
Recipe by A Pinch of Joy at