Sausage Bites
Prep time
Cook time
Total time
Creamy sausage bites in a golden crust -- melt in your mouth goodness!
Recipe type: Appetizer
Cuisine: American
Serves: 56
  • 1 pound sausage
  • 1 8 ounce package cream cheese
  • 2 packages crescent dough
  1. Brown sausage over medium heat, stirring frequently to break up any pieces.
  2. When brown drain grease and return to pan.
  3. Cut cream cheese into thirds across and then cut in half the long way.
  4. Add pieces to hot sausage and stir until melted.
  5. In the meantime, spray cookie sheet with cooking spray and spread one sheet of crescent dough on cookie sheet. If using crescent roll dough, press dough together at perforations.
  6. When cream cheese has melted, spread sausage and cheese mixture on dough leaving half inch margin all around the mixture.
  7. Open second can of crescent dough and spread on top of mixture. Press edges of dough together to prevent meat and cheese from oozing out. Fold up bottom layer over top layer if necessary.
  8. Bake at 375 until golden brown, about 20 minutes.
  9. Let set about 5 minutes and cut with sharp knife into 1inch squares.
  10. Serve warm. (But they taste good when cool too!)
A Pinch of Joy
Nutrition Information
Serving size: 1 piece 1 inch by 1 inch
Recipe by A Pinch of Joy at