Tuna Spread
Author: Charlene
Recipe type: Appetizer
Cuisine: American
Serves: 2½ cups
- 1 8 ounce package cream cheese, softened
- 2 5 ounce cans tuna in water, drained
- 2 Tablespoons sour cream
- 3 large (thumb sized) green onions, sliced thin
- 1 teaspoon lemon juice
- 1 teaspoon dill weed
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped (optional)
- Mix all ingredients together until well blended.
- Chill for at least two hours to allow flavors to meld.
- Serve with mild crackers or crispy thin toast,preferably low or no sodium.
Serving size: 1 tablespoon
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2014/01/tuna-spread/
3.5.3217