Spinach Bacon Salad with Lemon Garlic Dressing
Prep time
Total time
THE best Spinach Salad ever! Quick and easy to make, delicious to eat!
Recipe type: Salad
Cuisine: American
Serves: 6 servings
  • 1 package baby spinach
  • 3 hard cooked eggs
  • 8 slices bacon, crisp-cooked and crumbled
  • 6 green onions (Donna said she used ¼ cup diced Vidalia instead)
  • ½ cup olive oil
  • ¼ cup cider vinegar
  • 3 Tablespoons lemon juice (I used lemon crystals)
  • ½ teaspoon salt
  • Dash of pepper
  • 1 clove garlic (I used 1 tsp minced garlic from a jar)
  1. Combine all dressing ingredients in jar and shake well. Set aside for flavors to meld.
  2. Lightly toss spinach with egg, bacon and onion. Cover and refrigerate at least 2 hours
  3. To serve, shake dressing vigorously and pour over salad until spinach is well coated
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2011/10/spinach-salad-with-lemon-garlic-dressing/