Spinach Bacon Salad with Lemon Garlic Dressing
 
Prep time
Total time
 
THE best Spinach Salad ever! Quick and easy to make, delicious to eat!
Author:
Recipe type: Salad
Cuisine: American
Serves: 6 servings
Ingredients
Salad
  • 1 package baby spinach
  • 3 hard cooked eggs
  • 8 slices bacon, crisp-cooked and crumbled
  • 6 green onions (Donna said she used ¼ cup diced Vidalia instead)
Dressing
  • ½ cup olive oil
  • ¼ cup cider vinegar
  • 3 Tablespoons lemon juice (I used lemon crystals)
  • ½ teaspoon salt
  • Dash of pepper
  • 1 clove garlic (I used 1 tsp minced garlic from a jar)
Instructions
  1. Combine all dressing ingredients in jar and shake well. Set aside for flavors to meld.
  2. Lightly toss spinach with egg, bacon and onion. Cover and refrigerate at least 2 hours
  3. To serve, shake dressing vigorously and pour over salad until spinach is well coated
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2011/10/spinach-salad-with-lemon-garlic-dressing/