Crock Pot Lasagna
Prep time
Cook time
Total time
Quick and easy crockpot lasagna. Pop it into the crockpot to cook while you are doing other things and you'll have a tasty hot meal after your busy day.
Recipe type: Pasta Main dish
Cuisine: Italian
Serves: 8 servings
  • 1 pound ground beef
  • 24 ounce container spaghetti sauce
  • ¼ cup water
  • 8 ounce package regular lasagna noodles, uncooked
  • 4 cups mozzarella cheese, shredded
  • 12 ounces cottage cheese (1 ½ cups)
  • 1 tablespoon dried onion flakes
  • 1 teaspoon minced garlic
  • ½ cup additional shredded mozzarella or shredded parmesan cheese
  1. Spray inside of slow cooker pot with cooking spray
  2. Brown ground beef, with garlic and onion
  3. Stir sauce into browned meat and spread one fourth of the mixture over the bottom of the crockpot.
  4. Arrange a single layer of uncooked noodles over the sauce, breaking as necessary to fit.
  5. Combine cottage cheese, mozzarella and seasonings in bowl, then spoon one third of the mixture over the noodles.
  6. Repeat layers of meat, noodles and cheese two times.
  7. Top with remaining sauce.
  8. Cover and cook on low for 4 hours.
  9. Remove cover 10 minutes before serving. Add additional ½ cup of mozzarella or parmesan cheese to top.
Nutrition Information
Serving size: 10 ounces Calories: 325 Carbohydrates: 14 s Protein: 38 g
Recipe by A Pinch of Joy at