Maple Bacon Pot Roast — Slowcooker
Prep time
Cook time
Total time
A tender, tantalizing dressed up version of everyone's favorite pot roast.
Recipe type: Meat
Cuisine: American
Serves: 8 servings
  • 2½ to 3 pounds chuck roast
  • 4-5 slices bacon, cut in one inch pieces
  • 1 large onion, chopped
  • 1 ½ to 2 cups chicken stock
  • 1 tablespoon Dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon red wine vinegar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • Black pepper, to taste
  1. Spray crockpot with cooking spray and place roast in bottom of pot.
  2. Cut bacon into pieces and chop onion. Place on top of roast.
  3. In separate bowl, whisk together chicken stock and remaining six ingredients. Pour over meat and onions.
  4. Cover and cook on low for 8 hours, until meat is tender and falls apart.
  5. Remove meat to rest and pour the liquid into a pan and bring to a boil. Cook, uncovered, until the gravy is reduced to desire thickness. Cut roast and pour hot gravy over the top.
Bytes Bites
Nutrition Information
Calories: 345 Carbohydrates: 40 g Protein: 40 g
Recipe by A Pinch of Joy at